Old pate

The kitchen is part of the culture of Jean-Marie Lartigue.

He wished preserved, and the sustainability of its culinary heritage, offering you different recipes: pie Landes, Landes foie gras pate, pate Basque Espelette pepper pate, graisserons Landes, graisserons foie gras all these preparations have retained the real wealth of our soil, deeply traditional flavors ...

All our specialties with their different scents awaken your taste buds. You can use them as a starter, snack-in, rustic buffets, picnics. Please note these blocks can be stored into trays to cool