Olives filled with fresh cheese

Ever since ancient times, olives of Chalkidiki in the north of Greece are especially famous for their fresh taste and their hearty bite. Dry, hot summers and cool winters, with temperatures barely under the freezing point shape the special quality of this olives. The Chalkidiki-olive has a very full and fresh flavour with a slight acidity and a slight bitterness.

The vegetables for DIE KÄSEMACHER antipasti-assortment are grown and harvested with utmost care. DIE KÄSEMACHER have a strong relationship to their partners. The use of the finest raw materials and a respectful approach with nature are very important to them. After a careful harvest, the fresh vegetables are ready for a fast transportation to the Waldviertel where they are filled by hand and put into the packaging one by one in Vitis.