ORGANIC CHEESE

Organic cheese is produced in a natural and environmentally friendly way using organic milk. The milk comes from cows that graze outside as much as possible, in fields that have not been treated with pesticides or artificial fertilisers. So only what nature has to offer, without preservatives, flavouring or colouring.

Our factory is certified by Skal, the inspection and certification body for organic production in the Netherlands. This means it meets the standard for the slicing and packaging of organic cheese.