Organic coarse buckwheat flour

The organic buckwheat flour and its aroma, similar to walnuts, confer a delicious flavor to a variety of preparations. With the typical black dots. It has a high concentration of fibres.

Ideal for the typical products of our Alps, such as breads and tasty cakes, pizzocheri pasta and buckwheat cakes.

Thanks to the "easy peel" system, all you need to open a pack of Molino Merano is your hands: simply pull the two tabs and you’re done. Then, use the practical seal to reseal the bag and keep it well protected.