Organic Coconut Flour

Organic Coconut Flour

A fine, pure coconut flour, made by drying and defatting coconut meat, which can be used to bake high quality, gluten free, low carbohydrate food.

There are numerous advantages to using coconut flour over other types of flour. The coconut flour is high in fibre, protein and low in carbohydrates. More importantly, it has a low glycaemic index, which makes it perfect for those who want to lead a healthy lifestyle.

Origin

Sri Lanka

Ingredients

100% Organic Coconut Flour

Storage

In Cool and Dry Place

Ideal For

Breads, and baked goods. This also can be used to replace up to 50% of other flours in most standard recipes. A variety of other baked goods can also be made using only coconut

Available Packing

Consumer Ready packing – 250 g, 500g and 1000 g Stand up Pouch

Bulk Packing       - 25 Kg Bags

Shelf Life

18 Months