Organic Coconut Sugar

Coconut sugar is the crystallised nectar of the coconut palm tree blossom (Cocos nucifera) made by a simple boiling, cooling, and grinding process. It has been used as sugar in South-East Asia for many centuries, most particulary in Indonesia. With Glycemic Index as low as 35, coconut sugar will be absorbed slowly by the body and will not quickly raise blood sugar level, which makes it suitable for diabetic people. Made with natural ingredients through a simple boiling process, non-refined and loaded with minerals. Coconut Sugar is surely a healthy replacement for any sweeteners out there.