Europe's first organic coffee cherry tea

Origin: C a s c a r a d e P e r u
Brewing recipe: 10 grams 300ml of water 4:30 - 5:00 minutes with occasional stirring. Experiments are allowed. Cold brew is also possible.
Taste: rose hip, rhubarb, orange, black tea
Preparation: tea infusion
Coffee cherries: Fruit pulp of 100% Organic Arabica coffee from the Tropical Mountains Coffee farm and community in Peru

Health benefits:

- EIGHT TIME THE ANTIOXIDANTS OF BLUEBERRIES, TEA OR STRAWBERRY
- STRONGER ANTIOXIDANT THAN GREEN TEA, VITAMIN C AND E
- IMMUNE-BOOSTING PROPERTIES
- ANTI-INFLAMMATORY AND ANTI-VIRAL PROPERTIES
- INSTANT ENERGY BOOST
- PROTECTION AGAINST FREE-RADICALS, DISEASE AND ANTI-AGING
- HIGH OXYGEN RADICAL ABSORBANCE
- CONSUMING COFFEE FRUIT CAN INCREASE YOUR INTERNAL SUPPLY OF BRAIN-DERIVED NEUROTROPHIC FACTOR (BDNF) — A SUBSTANCE CRUCIAL FOR THE BRAIN’S ABILITY TO FORM NEURAL CIRCUITS AND PRESERVE MEMORY FUNCTIONS.
- RESEARCHERS BELIEVE THAT IMPROVING YOUR BDNF SUPPLY MAY POTENTIALLY LOWER YOUR RISK FOR ALZHEIMER’S DISEASE, REDUCE YOUR CHANCES OF DEPRESSION AND POSSIBLY HELP YOU AVOID OBSESSIVE-COMPULSIVE DISORDER.