Organic Emmer Flour

Emmer is a foundational ancient grain and is the second eldest of the four ancestral wheats (Einkorn first, Emmer 2nd, Spelt 3rd and Khorasan/Kamut 4th). It has been grown for millennia in the Middle East, North Africa and Italy.

Organic Emmer Flour is milled from the whole grain on our stonemill. The millstone slowly and gently grinds the grain to ensure it is processed at a low temperature and carefully milled. This process ensures that the aroma and vitality of each grain is well preserved.

Its character:

Nutty flavour with a hearty aroma.

Its unique features:

This flour is perfect for baking bread and all other kinds of baked goods.

Nutrition Facts:

100 g of Heimatsmühle Organic Emmer Flour contains:

Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.