Organic Ghee

Ghee is the Sanskrit name for clarified butter, and it has come to us through the Indian cuisine and thousands-year-old Ayurvedic medicine. Currently, it is very popular among supporters of healthy eating, athletes, parents of young children and allergy sufferers. Ghee is not only an excellent source of healthy and high-quality fats, but also has demonstrable beneficial effects on our health. It is rightfully ranked among so-called ‘superfoods’. The organic quality among animal products doesn‘t concern just the taste, vitamins and enzymes content, but also the quality of animal‘s lives, soil and environment. In organic farms, cows are grass-fed as much as possible during a year, they are not given antibiotics or hormones and their food is organic. It has been proven, that cows beeing kept on these conditions produce more conjugated linoleic acid (CLA). It‘s an essential fatty acid and it can help to prevent cancer and inflamation, decrease cholesterol level and blood pressure, as well as reduce body fat.