Organic & Gluten free cakes

Our gluten free cakes are delicately flavoured and irresistibly moist due to their exceptional ingredients: almonds, churn butter, and pure vanilla extract. No preparation is required: our gluten free cakes are ready to eat and great to share with friends! Perfect for dessert or at teatime. The original and practical design of its packaging ensures the cake stays fresh, meaning it can be kept for longer!

Two flavours: almonds or almonds/chocolate