Organic Rum
Our organic rum is distilled from organic cane sugar and organic molasses, imported from South America, in our copper pot still. The beginning and the end of the distillate (also known as the heads and the tails) are set aside so that only the purest rum from the middle of the batch is bottled. The rum is aged in French oak barrels to give a rich and woody note to the spirit. The maturation is performed in small casks for a fast and intense process, to give this rum 38% AV. The final result is a rum which is strong in the nose and opulent on the palate.
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Netherlands
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Place of processing
Paraguay
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Origin of main ingredient
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