Organic Rye Flour Type 997

Its character:

Full-bodied, rustic flavour with a hearty taste.

Its main benefit:

This flour is perfect for making rye-wheat bread and rye bread.

Its unique features:

Rye bread products are typically a bit darker and firmer. Rye can be an important part of a balanced diet.

Our recommendation:

We recommend using  Rye Flour Type 997 to make gingerbread, mixed bread, rye bread rolls and rye bread.