Organic Spelt Flour Type 630

Organic Spelt Flour Type 630

Its character:

Slight nutty flavour and savoury taste.

Its main benefit:

A golden-yellow grain rich in gluten and protein with excellent baking properties.

Its unique features:

This flour can be used as a replacement for regular wheat for all recipes.

Nutrition facts:

100 g of Heimatsmühle Type 630 Organic Spelt Flour contains:

Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.

Certified organic farmers grow the grain we use for our organic flour. The cultivation and processing of crops are governed by the strict guidelines of Naturland and the fundamental EU-Eco-regulation (EEC) No. 834/2007. Independent monitoring institutes regularly conduct inspections to ensure compliance. Eco-monitoring institution: DE-ÖKO-006.