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Organic Coffee raw chocolate "MOCCA"
To disprove the widespread prejudice of raw chocolate being something strong and bitter, we have introduced a variety of products that expose its silky essence and nuances of flavor. Instead of cane sugar, we use coconut blossom sugar as a sweetener due to its significantly lower glycemic index.
Β Suitable for inclusion in categories:
β’ Vegan
β’ Organic
β’ Dairy-free and lactose-free
β’ Raw
β’ No white sugar
β’ No additives
β’ No added refined oil.Β
Product attributes
Supplier
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Company
Website
Estonia
Country
Product details
Place of processing
Peru
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition