Organic vegetable soups

Since 2005, Christian Langloys working on the development of its organic products: vegetable soups range from organic farming. Traditional recipes developed in order to bring the naturalness and freshness to consumers.

In the summer, served cold as an aperitif or as a starter, the velvety green peas, tomato gazpacho with basil and brighten your gourmet moments. As winter gives way to velvety carrot, green vegetables, mushrooms, pumpkin, spinach.