Organic Wheat Flour Type 550
Perfect for baking fine pastries and cakes
Its character:
A fluffy, coarse flour with a high percentage of gluten.
Its main benefit:
It has the perfect consistency for convenient and easy baking.
Its unique features:
The master baker’s favourite bakery flour.
Nutrition facts:
100 g of Type 550 Organic Wheat Flour contains:
| Energy | 1447 kJ/341 kcal |
| Total fat | 1,1 g |
| Saturated fat | 0,2 g |
| Carbohydrates | 71 g |
| Sugar | <0,5 g |
| Fibre | 4,1 g |
| Protein | 9,8 g |
| Salt | <0,01 g |
Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.
Product attributes
Supplier
Company
Website
Germany
Country
Product details
Place of processing
Germany
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
