Organic Wheat Wholemeal Flour

Packed full of valuable wholegrain nutrients

Its character:

The valuable ingredients are preserved through the gentle treatment process.

Its main benefit:

This flour bakes well thanks to the high gluten content, and provides the best baking results.

Its unique features:

It adds a typical yet strong and aromatic flavour to specialty breads and cakes.

Nutrition Facts:

100 g of  Organic Wholemeal Flour contains:

Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.