Original Nuremberg Sausages

We naturally manufacture the Original Nuremberg bratwurst sausages in our KUPFER plants in Nuremberg. That’s exactly how it should be: the “queen of sausages” may only be produced as a protected geographical indication (PGI) within the Nuremberg area according to a specific recipe that is specified in the guild records of the Nuremberg Butchers’ Guild: coarsely trimmed pork meat, maximum 35% fat content and the finest marjoram are all essential ingredients in these traditional sausages.