Paški Sir
€ Premium price
Multi award-winning traditional Island of Pag cheese made exclusively from the milk of the Island of Pag' autochthonous breed of sheep. The Island of Pag is subject to a unique climate which produces a special strain of Dalmatian sage which in turn permeates the quality and taste of the milk.
Product attributes
Ethnic Food
Gmo Free
Preservative Free
Paraben Free
Vegetarian
Supplier
Company
Website
Croatia
Country
Product details
Place of processing
Croatia
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
