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Paški Sir
€ Premium price
Multi award-winning traditional Island of Pag cheese made exclusively from the milk of the Island of Pag' autochthonous breed of sheep. The Island of Pag is subject to a unique climate which produces a special strain of Dalmatian sage which in turn permeates the quality and taste of the milk.
Product attributes
Ethnic Food
Gmo Free
Preservative Free
Paraben Free
Vegetarian
Supplier
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Company
Website
Croatia
Country
Product details
Place of processing
Croatia
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition