Pan / Grill Cheese

Specialty cheese originated in the Mediterranean region and is known as Halloumi called. First, the cheese was made ​​from a mixture of sheep, goat and cow's milk. In craft production, this cheese was produced by shepherds over many centuries. Today, however, the cheese is produced in specialized plants with modern facilities, according to the latest technology standards.

Characteristic of this cheese is brewed its good roasting and grilling ability due to the very special production. With the taste of mint can it fresh, fried, baked, boiled or grilled enjoy. Kenner eat the cheese also fresh fruit such. As watermelons, grapes or figs. But even with tomatoes or cucumbers serveriert it is a delicacy.