Pancetta filettata coppata (with pork neck)

Traditional product of the Italian delicatessen made of defatted and trimmed bacon, obtained from accurately selected Italian pork meat. Swines are reared and fed according to the best national traditions. Meat is spread with salt, spices and natural aromas, then rolled up, tied and left to age for at least 10 weeks.Product under vacuum packed, final weight approx. 3 kg