PANIZA TEMPRANILLO&GARNACHA

PANIZA TEMPRANILLO&GARNACHA

Variety: Tempranillo 50%, Grenache 50%

Alcoholic content: 13%

Vintage: 2016

Elaboration:

After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled.

Tasting:

Colour: Dark cherry with violet hues.

Nose: Intense aroma of ripe jammy fruits with liquorice and violets.

Palate: Well structured, smooth, fleshly, full in the mouth and tasty with long aftertaste of ripe grape.

Recommended with:  Mediterranean cuisine. Serve at 12-15ºC.