PANIZA VIURA - CHARDONNAY

PANIZA VIURA - CHARDONNAY

Variety: Viura 50%-Chardonnay50%

Alcoholic content: 12%

Vintage: 2016

Elaboration: Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Tasting: Colour: Pale straw colour with greenish tinges and a crystalline aspect.

Nose: Fresh aromas of lemons, tropical fruit and green apples.

Palate: On tasting, it is smooth, well-structured and crisp.

Recommended with: Ideal with light and delicate foods, especially with seafood and canapés. Serve at 7-10°C (45-50°F).