PARMIGIANA DI MELANZANE

Aubergine parmigiana is a feast for the senses. Not only is it a joy for the palate, but also an emotion

reminding of memories related to its preparation. It is a family ritual revealing its value in its complexity. The

spell takes place at each layer as if it reminded of the evolution of a recipe that has come to us over time

reaching its best form.

All wisdom of men and women who have worked on it is now available in the practical packaging of “Che

Bontà” aubergine parmigiana. It took centuries to improve it, but today it takes few minutes to enjoy it.