Parmigiano-Reggiano

Parmigiano-Reggiano is made only in the provinces of Parma, Reggio Emilia, Modena, and the provinces of Mantua and Bologna, between plains, hills and mountains enclosed between the Po and the Rhine: Here are concentrated in herds where the cows are fed with fodder produced in this area.

The feeding of animals is treated in compliance with strict rules that prevent the use of grass silage and fermented foods. Parmigiano-Reggiano is a cheese for over seventy guaranteed by the Consorzio del Parmigiano-Reggiano and, above all, loved by his taste for nine centuries, always generous.