Partly skimmed milk powder

Product characteristics Milk fat : 7.5% (± 1.0%), of which milk phospholipids 3.0% (± 0.5%) Moisture : max. 4.5% Proteins : 34.0% ± 2.0% Lactose : 44.0% ± 2.0% Benefits Reduced "cost-in-use" by replacing skimmed milk powder and reducing amount of fat and/or emulsifier Natural emulsifying properties Label friendly Desirable dairy flavour Contribution to texture, structure and flavour release Applications As food ingredient in e.g. choclate (milk and white), ice cream and dairy desserts, baked goods, sauces and powder formulations As ingredient to produce (recombined) dairy products like milk, (processed) cheese, cream, butter, yoghurt Packaging information Food grade multiple layer paper bags of 25 kgs with polyethylene inner bag