Passato Barbera d'Asti DOCG Superiore ORGANIC

TECHNICAL NOTES:

Producer: Bosio

Grape Variety: Barbera 100%

Alcool: 16%

Colour: Ruby Red

Total Residual Sugar: 3 g/l

Limited Production: 10.900 bottles

VINEYARDS:

Cultivation Area: Asti Area

Vineyard Altitude: 300m above sea level

Training System: Guyot

Harvest period: Beginning of September

Soil: Clayey-Calcareous soil

VINIFICATION:

Skin contact period: 10 days     

Vinification vats: 50% stays in drying room for 20 days, 50% on the vine. Maceration for 20 days using indigenous yeasts

Ageing: 24 months in French tonneaux and Slavonian oak casks Yeasts: Selected yeasts.

TASTING SUGGESTION BY LUCA BOSIO:

Tasting Impression: Dry with silky tannin

Tasting temperature: 18° C

Meal Coupling: meat like brasato, grilled meats