Passato Barolo DOCG ORGANIC

TECHNICAL NOTES:

Producer: Bosio

Grape Variety: Nebbiolo  100%

Alcool: 14,5%

Colour: Garnet Red

Total Residual Sugar: 2 g/l Limited Production: 6850 bottles

VINEYARDS:

Cultivation Area: Verduno

Vineyard Altitude: 300/350m above sea level

Training System: Guyot

Soil: Clayey-Calcareous soil

VINIFICATION:

Skin contact period: 15 days     

Vinification vats: Stainless steel

Ageing: 3 years of againg, 50% of wine in 5000 L Slavonian oak barrels and 50% of wine in 500L French tonneuax followed by a short period in bottle

Yeasts: Indigenous yeasts.

TASTING SUGGESTION BY LUCA BOSIO:

Tasting Impression: Dry with silky tannin, full bodied

Tasting temperature: 20° C

Meal Coupling: Cheese, meat like brasato, grilled meats.