Passato Langhe DOC Nebbiolo ORGANIC

TECHNICAL NOTES:

Producer: Bosio

Grape Variety: Nebbiolo 100%

Alcool: 14,5%

Colour: Garnet Red

Total Residual Sugar: 2 g/l Limited Production: 12.960 bottles

VINEYARDS:

Cultivation Area: Canale area

Vineyard Altitude: 300/350m above sea level

Training System: Guyot

Soil: Clayey-Calcareous soil

VINIFICATION:

Skin contact period: 10 days     

Vinification vats: Stainless steel

Ageing: 6 months in 5000 L Slavonian oak Barrels followed by a short period in bottle.

Yeasts: Selected yeasts.

TASTING SUGGESTION BY LUCA BOSIO:

Tasting Impression: Dry with silky tannin

Tasting temperature: 20° C

Meal Coupling: Meat like Brasato, cheeses, Mushrooms