Passato Roero Arneis DOCG Organic
Roero Arneis DOCG
Passato
TECHNICAL NOTES:
Producer: Bosio
Grape Variety: Arneis 100%
Alcool: 13.5%
Colour: Straw yellow
Total Residual Sugar: 3 g/l
Limited Production: 4150 bottles
VINEYARDS:
Cultivation Area: Roero Area
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin Contact Period: Vinification with skin contact for 36 hours at low temperature(5°C) followed by a classic white vinification
Fermentation period: 15 days in steel tanks at low temperature(15°C)
Ageing: 6 months on its own yeast
Yeasts: Selected yeasts.
TASTING SUGGESTION BY LUCA BOSIO:
Tasting Impression: Smooth with fruit and flower notes with good acidity
Tasting temperature: 8° C
Meal Coupling: Ideal as aperitif or with fish
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