Passion fruit apple pastry 100g / 9790

Danish pastry with passionfruit and apple filling, decorated with pearl sugar. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 14-18 minutes.* Baking time depends on the favorite browning of the product and the oven properties.