Passo del Gallo Piemonte DOC Rosso

 Residual Sugar: 5 g/l

TECHNICAL NOTES:

Producer: Bel Colle

Grape Variety: Barbera / Nebbiolo/ Albarossa/Shiraz

Colour: Red

Alcohol: 13,5%

Total Residual Sugar: 17 g/l

VINEYARDS:

Cultivation Area: Langhe and South Asti Area

Vineyard Altitude: 300m above sea level

Training System: Guyot

Soil: Clayey-Calcareous soil

VINIFICATION:

Skin Contact Period: 8 days                   

Vinification Vats: Stainless-steel

Ageing: 3 months in French barrels followed by short period in bottle                               

Colour: Ruby red

TASTING SUGGESTION BY VALTER BOSIO:

Tasting Impression: Dry with silky tannins

Tasting temperature: 16-18° C

Meal Coupling: Entrees, Main courses, fresh game marinated in same wine