Pasta

Types of Products Available:

1. Spaghetti

The balanced taste of gluten-free spaghetti comes from the perfect blend of 70% corn and 30% rice flour. Due to the high proportion of maize pasta gets its golden color, which is weaker when cooking. In the classic pasta shape is particularly al dente and not only in Italian cuisine, a popular ingredient in everyday life, because our Organic Spaghetti fit many refined sauces and recipes. Especially for a gluten-free diet, they are making it ideal alternative to the Italian classic.

2. Rigatoni

Our gluten-free pasta dishes from German production is a true all-rounder. With tasty sauces, as a side dish or in a salad - the rigatoni are versatile! 100% pure corn flour from organic farming makes our gluten-free pasta a valuable source of fiber - without any other additives. The cooking time of Rigatoni is approximately 8-10 minutes.