PASTA CON PESTO ALLA GENOVESE

Genovese pesto is the most ancient recipe of the Ligurian tradition. You have just to arm yourself with a “mortar”, basil, pine nuts, cheese and garlic and dedicate yourself for hours to its preparation.

But do you have time to prepare the pesto at home? We have taken care of you with “Che Bontà” products. You have just to warm it up and serve it with the pasta you prefer.