Pasticceria Fraccaro (Panettoni e Dolci Fraccaro)

Pasticceria Fraccaro’s panettoni are handcrafted using their original 1932 sourdough starter, which gives each cake a rich aroma, natural leavening, and exceptional softness. Made with high-quality ingredients like fresh eggs, butter, and candied fruits, these traditional Italian holiday cakes are a symbol of authenticity and flavor. The dough is slow-risen for over 48 hours, ensuring a light, airy texture and superior digestibility. Fraccaro offers a wide range of panettoni, from classic Milanese to creative variations with chocolate, creams, or liqueurs. Each panettone is wrapped with care, often by hand, preserving the artisanal charm. Their dedication to tradition and quality has made Fraccaro panettoni popular across Italy and in over 40 countries. Ideal for festive gifting or holiday indulgence, they represent the heart of Italian pastry art.