PDO/AOP Beaufort

• CHEESE HISTORY

Beaufort is a French cheese produced in Savoie in an area including the Beaufortain valley from which it gets its name. The classic PDO Beaufort is a traditional Beaufort produced from November to May with 5 years maturing minimum.
 

• VERDANNET DAIRY:

Founded in 1904, Verdannet is  a familly owned company – 3rd  generation  - located in the Savoie region in the Alps mountains.
Verdannet is specialised in the production of the 3 AOP/PDO of Savoie, and recognised for its high quality and traditional cheeses. 
 

• OUR PROMISES

This is a leading product of Savoyard cuisine, used in fondues and gratins.  It is also available at many restaurants in tourist areas. This cheese is made from November to May.

• Our Beaufort range:

-PDO Beaufort portion about 300g
-PDO Beaufort "Summer"  Wheel Verdannet (40kg)
-PDO Beaufort "summer" 1/8 Wheel Verdannet (5kg)
-PDO Beaufort "Chalet d'Alpage" Wheel (40kg)
-PDO Beaufort "Chalet d'Alpage" 1/4 Wheel (10kg)