PECA GRENACHE

PECA GRENACHE

Variety: Garnacha

Alcoholic content: 12%

Vintage: 2016

Elaboration: Following destalking and crushing, the must ferments in contact with the skins for 12 hours in stainless steel tanks under controlled temperatures. New technique to control the fermentation using the mostadvancedtechnology.

Tasting:

Colour: Pale pink.

Nose: Medium intensity, displaying Ripe red fruit, strawberry and liquorice.

Palate: Long, fresh jammystrawberries.

Recommended with: Blue cheese, light cheeses and sweets.