PECA VIURA

PECA VIURA

Variety: Viura

Alcoholic content: 12%

Vintage: 2016

Elaboration:

De-stemmed grapes, with light maceration for 5 hours at 12ºC. Temperature-controlled fermentation at 18ºC (64 ºF). After clarification and stabilization, the wine is filtered before bottling.

Tasting:

Colour: Pale straw colour with greenish golden hues and a very crystalline aspect.

Nose: Intense aromas of green apples and pineapples with floral reminiscences.

Palate: Smooth, light with pleasant harmony.

Recommended with: Shellfish, seafood, delicate patés and canapés. Serve at 7-10 ºC (45-50 ºF).