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Pecorino
It is a hard, off-white to pale-yellow cheese, with hard skin and a spicy and intense flavor with a characteristic aroma, and an irregular hole-bearing solid structure. Based on a traditional recipe, it bears a characteristic rich aroma and a spicy flavor. Its unique feature is its characteristic salty flavor.
Supplier

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Greece
Country
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Place of processing
Greece
Origin of main ingredient
Origin of main ingredient
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