Pecorino Cheese

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1. Pecorino Romano - 

Pecorino is the generic term for any cheese made of ewes milk. Pecorino Romano is a DOP unpasteurised hard cheese made in Rome to a centuries old recipe . The cheese is matured for 6 months and dry salted during this time. The cheese is matured in caves used by the ancient Romans

Pecorino Romano can be eated from 6 months maturity and had a spicy , piquant and salty flavour along with the distinctive flavour of sheep’s milk.

2. Pecorino Toscano - 

Pecorino Toscano is a centuries-old table cheese from Tuscany. This cheese was at one time the only cheese found on an Italian table.