PENTES DOUCES ROUGE

GRAPES

Cabernet Sauvignon 55%

Syrah 45%

SOIL

Clay limestone

AGE OF VINES

More than 30 years

YIELD

30 hl/ha

METHOD

Selected  parcels of vines.

Hand picked on the vines and then in the Chai.

Aged in oak barrels for 14 months.

Neither filtered nor fined.

TASTING

A complex nose of red and black fruits, spices and wood

With hints of flowers. Full and Round in the mouth with

smooth and silky tannins. A lovely finish of fruits and mild spices.

IN THE CELLAR

10 years

FOOD PARINGS

Breast of duck with morels, leg of lamb with garlic

SERVING TEMPERATURE

16°