PENTES DOUCES BLANC

GRAPES

Vermentino 75%

Sauvignon Blanc 25%

SOIL

Clay limestone

North facing limestone slopes

AGE OF VINES

More than 30 years on average

YIELD

30 hl/ha

METHOD

Selected from the best parcels of vines

On north facing limestone slopes.

Handed picked and sorted on the vines and then in the chai.

Fermented and aged in new oak barrels from one or two wines

for 8 to 10 months.

TASTING

A rich, complex and powerful nose of candied and white fruits

with hints of lemon. Subtle notes of spices and flowers with grilled

notes. In the mouth the wine is round, smooth and fresh with hints

of citrus on the finish typical of the Vermentino grapes.

IN THE CELLAR

5 / 7 ans

FOOD PARINGS

Lamb chops with “herbes de Provence”,

Roast chicken in a coriander sauce.

SERVING TEMPERATURE

12°