Peppersweet filled with hummus

DIE KÄSEMACHER`s delicious and crisp antipasti classic „Peppersweet“ is now available with a vegan hummus filling and oriental spices. With this filling made of chickpea puree and sesame paste, combined with oriental spices, DIE KÄSEMACHER follow the growing lifestyle trend to Mediterranean cuisine. For vegetarians and vegans, this alternative is especially recommended because of a wide range of nutrients and a plant-based source of proteins. Chickpeas contain important vitamins and minerals like folic acid, vitaminB6, VitaminC and iron. Due to a specific heat procedure, Die Käsemacher preserving jars are durable up to one year even without any cooling. Therefore, they are especially good for long transportation distances and a longer period of storage. The Peppersweet in the jars always maintains its heartiness and freshness - whenever friends come over you will have tasty antipasti-specialities to serve. 

The fruit "Peppersweet" is a unique breed from DIE KÄSEMACHER and is characterized by it´s crisp bite and the mild and sweet taste. The seeds are cultivated by longstanding tradition and in a lovingly detailed manner. This is the only way to guarantee a flavourful, crisp bite and the delicious pulp of every single fruit. DIE KÄSEMACHER have a strong relationship to their partners. The use if the finest raw materials and a respectful approach with nature are very important to them. After a careful harvest, the fresh vegetables are ready for a fast transportation to the Waldviertel where they are filled by hand and put into the packaging one by one in Vitis. The product “Peppersweet filled with fines hummus” is awarded with the vegan-label.