Pesto

Josefa basil Pesto is a fresh and aromatic sauce made of scented Maltese basil, nuts cheese, olive oil and garlic. Josefa basil Pesto makes a perfect sauce with pasta cooked al dente. It can be served also as an accompaniment with fish sauces, pizza toppings and canapés. Basic Method Of Preparation Empty contents of Josefa Basil Pesto (200g serves 5) in a saucepan and put on medium heat. Add 150ml of fresh or skimmed milk or fresh cream and stir until the sauce becomes smooth. Then add the already cooked and drained pasta and continue stirring for 3 minutes on medium heat. Serve hot.