Piadina , Pizza Base,Cascione, Panini-pizza,

Piadiana should be not confused with Totilla wrap, its texture is much more fragrant, thiker, and contains many less preservatives.
Piadina is a great way to make sandwiches a little bit more interesting! It is soft flat bread that can be used in many different ways - wraps, folded and filled,  heated or just plain as substituve bread.It literally takes a minute to heat up in a frying pan, grill or even in the oven.It can be sweet or savoury - two different ideas are with soft cheese and smoked salmon or tomato, brie cheese and basil.  If you wanted to make a sweet one you could just fill it with bananas and Nutella... The choices are endless!If you fancy to follaw up the Italian tradition, and you are a big fan of Parma Ham, cooked ham or salami, you should know that this is the finest flat bread to combine with those. Salami and cheese, rather than Parma ham mozzarella cheese and rocket, Salami and Fontina or Gorgonzola, the same the choices are endless!
Piada D'Oro produces PIADINA ROMAGNOLA PGI since 1996. This tasty traditional foods was considered "poors' bread", because it is made with few and simple ingredients.  Nowadays innovative technologies allow the industrialization of a traditional product, preserving its fragrancy, taste and tipicalyty.
Piada D'oro was born as a small artisanal factory , nowday has 2000 square meter plant dedicated to production and another 1000 square meter to logistc.  Currently we are investing and building other 2000 square meter plant which be ready by the end of 2018.

Current production capacity 9000 pcs/hr, whihch will be more than doubled by the end of 2018. The strenght of Piada D'Oro can be found in human resources which ensure high product quality.

Today , board of Directors leads:

10 production operators                               1 Commercial director Italy

1Chief Production officer                              1 Export manager

3 Admin Officers                                            3 logistic operators