Pircher Bombardino

Bombardino is a delicious egg liqueur with Whisky and rum. It is very famous in ski resorts in Italy. According to legend, a young man from Genova, who decided to leave the sea for a life in the Italian Alps, created this article. It is also ideal for Christmas markets. There are few possibilities how people can drink this product.

You can drink the Bombardino slightly heated, cold or use it also for various desserts.

Following the recipe with Coffee or without coffee.

• 6 cl. Bombardino (slightly heated)
• 2 cl. Coffee
• Whipped cream