Pirramimma Aged White Fortified

Fruit for this luscious barrel aged fortified, we let the fruit shrivel on the vine until semi dry, reaching approx. 20 baume, handpicked and painstakingly crushed.

After a short ferment, quality Brandy spirit is added, which kills the converting yeast and retains the natural sweetness. Aged in old small barrels until it develops some rancio complexity, it displays bright ripe apricot in colour with the palate delivering rich raisin, orange marmalade and floral notes.