Plain Yoghurt

Falling into the light food category, our yoghurt is a product that contributes to modern man’s wellbeing. It is produced from pasteurised milk with the addition of selected lactic acid bacteria, which convert milk sugars into lactic acid.
Yoghurt thus becomes more easily digestible, while still retaining all the nutrients of milk. The product is packaged under sterile conditions in plastic pots with aluminium lids.