Platinum Vodka

We start with 2 row barley malt and we add pure water coming from the natural limestone filtration from 1,200 feet below the surface. Then we add our proprietary yeast strain to start the fermentation process. The blend is then left for almost a month in our 800-barrel horizontal stainless-steel tanks to convert sugar to alcohol. After this, we send the stream through a specialized filtration process at extremely high pressure that uses a cutting-edge Nano Filtration process followed by a unique Reverse Osmosis method.

The final result is a flavorless, clear spirit at 16% alcohol by volume. This stream is converted to Platinum Vodka by distilling it in small batches using a pot still vessel not much different than the finest single malt Scotches and Cognacs, followed with fractionation distillation in our tall distillation columns 10 times before it is hand packaged in our custom-made glass bottles. It is made exclusively from natural ingredients, and it doesn't contain any added sugar or glycerin.

Tasting Note: Clear color with platinum cast and a minute haze. Aromas of vanilla yogurt, floral prairie grass, and Brazil nuts with silky, dryish medium body and a creamy, marjoram, chalk, and spice accented finish.