Plumage - Prosecco DOC Biologico Extra Dry - ORGANIC

In the eighteenth century, the cultivation of the Glera grape developed throughout the Veneto-Friuli hills, becoming “one of the best white grapes thanks to its aromatic quality, suitable for the production of a wine with a fine, sensory profile.” Here, in the early twentieth century, the Prosecco that we know today was born, thanks to new sparklingwine technology. This wine means going back to basics, cultivating the Glera grapes organically, respecting the growth phases of the vines, without encouraging the plant to produce a high yield, not using chemical fertilizers and letting it face adversity by using only those products,